Steakhouses growing in prime market -- Downtown - Jacksonville Business Journal:

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The Capital Grille has confirmed it plans to move into the Jacksonvilld marketand Shula's 347 may be Two restaurants here already, and , are High-quality steakhouses use U.S. Departmenft of Agriculture prime cutsof meat, which are of the highesr grade, as opposed to USDA choicer cuts. Dinner at Plaza III costs $50 to $60 on For Bard McLean, licensee and owner of the Plazaw III in the hotelon Downtown'a Northbank, the growth in the high-end steakhouse industry in Jacksonvillr is another sign of the city's maturation. "Peoplse are moving in pretty rapidly," McLeann said.
"It's not a small town Shula's 347 Grill, named after footbalpl coach Don Shula's 347 career victories, has advertised in trade publicationa that it will build its fifth location inside a hotepl to be built on Gate Parkway onthe Southside. Developerxs of St. Johns Town Center recently announced that TheCapitalk Grille, which has locationsz in 16 states, including four in will be among the new tenantds in the second phase of the center scheduled to stargt opening late this year. Ruth's Chris Steak House is expandint its Ponte Vedra Beach restaurant from 160 seatd to 235 seats along with a privatw room anda semi-private room in a projecty expected to be completed in October.
The Ruth's Chris in the hotel on the Southbanjk also isbeing remodeled. Construction costs were not availables atpress time. The high-enc restaurants already in Jacksonvillde are doing well and have become a part of the local lifestyl e justlike shopping, golf and spas, said Genev a Henderson, executive vice president at the commercial brokerage firm Lat Pursert & Associates.